Tuesday, November 19th @ 7:00 pm:   What we eat and how we produce food matters — for the health of our bodies and the health of the planet.  In her eco-friendly cookbook, Love the Foods That Love the Planet, Cathy Katin-Grazzini shares over 100 tantalizing low-carbon dishes for climate-conscious home cooks who don’t want to skimp on taste.

This year may exceed 2023 as the hottest year on record, and more than 30 percent of global greenhouse gases that are driving the warming climate come from growing and raising food sources. Favoring foods that carry a very light climate footprint is an impactful way to help stem the tide.

“Want to slash your individual climate footprint? It’s easy, it’s delicious, it’s super healthy, and it starts with your fork,” said Katin-Grazzini. “We all have the power to make choices that help cool the planet, and the time to act is now.”

Books on the Common will have copies for purchase and signing.

Click here for more information and to register.